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Top 10 High-Protein Foods for 2 Grams Per Pound

Discover 10 high-protein foods to hit 2 grams per pound with Jim Stoppani’s list. Build muscle and cut fat with these affordable picks!

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Hitting 1.5-2 grams of protein per pound of body weight—my go-to recommendation for muscle growth and fat loss—sounds daunting, but it’s totally doable with the right foods. For a 180-pound person, that’s 270-360 grams daily, and this list of high-protein powerhouses will get you there. These picks are lean, affordable, and JYM-approved to fuel your gains. Let’s dive in!

  • Chicken Breast

    Protein: 26g per 3 oz (cooked)
    Cost: ~$3-4/lb
    Why It’s Great: Lean, versatile, and cheap. Grill it, bake it, or shred it—six ounces gets you 52 grams toward your 2 grams per pound goal.
    Prep Tip: Batch-cook with spices for meal prep.

  • Whey Protein (Pro JYM)

    Protein: 30-40g per scoop (varies by flavor)
    Cost: ~$1-2/serving
    Why It’s Great: Fast-digesting and convenient. One shake post-workout knocks out 10-15% of a 180-pounder’s 360g target.
    Prep Tip: Blend with water or milk for a quick hit.

  • Eggs (Whole)

    Protein: 6g per large egg
    Cost: ~$3/dozen
    Why It’s Great: Affordable and nutrient-packed. Six eggs (36g protein) start your day strong on the grams-per-pound journey.
    Prep Tip: Scramble with veggies for volume.

  • Lean Ground Turkey

    Protein: 22g per 4 oz (cooked, 93% lean)
    Cost: ~$4-5/lb
    Why It’s Great: A leaner red-meat alternative. Eight ounces (44g) fits perfectly into a high-protein lunch.
    Prep Tip: Make patties or taco meat.

  • Greek Yogurt (Nonfat)

    Protein: 20g per 7 oz (~1 cup)
    Cost: ~$1-2/container
    Why It’s Great: Creamy, portable, and doubles as a snack. Two cups (40g) help you sneak toward 2 grams per pound.
    Prep Tip: Add berries for flavor, not sugar.

  • Salmon

    Protein: 23g per 3 oz (cooked)
    Cost: ~$8-10/lb
    Why It’s Great: Omega-3s plus protein. Six ounces (46g) fuels muscle and fights inflammation—key for hard trainers.
    Prep Tip: Grill with lemon for a tasty dinner.

  • Lentils

    Protein: 18g per cup (cooked)
    Cost: ~$1/lb (dry)
    Why It’s Great: Plant-based and dirt-cheap. Pair with meat (e.g., 26g from chicken) for a 44g meal on a budget.
    Prep Tip: Cook into soups or sides.

  • Cottage Cheese (Low-Fat)

    Protein: 28g per cup
    Cost: ~$2-3/container
    Why It’s Great: Slow-digesting casein for nighttime recovery. One cup gets a 150-pounder (~300g target) 10% closer.
    Prep Tip: Mix with fruit or eat plain.

  • Lean Beef (93/7 Ground)

    Protein: 25g per 4 oz (cooked)
    Cost: ~$5-6/lb
    Why It’s Great: Iron-rich and satisfying. Eight ounces (50g) powers you through a grams-per-pound day.
    Prep Tip: Grill burgers or stir-fry.

  • Tuna (Canned in Water)

    Protein: 20g per 3 oz (drained)
    Cost: ~$1-2/can
    Why It’s Great: Zero-carb, shelf-stable, and cheap. Two cans (40g) are a no-cook boost to hit 2 grams per pound.
    Prep Tip: Mix with mayo for a quick salad.

Hitting 2 Grams Per Pound Made Simple

For a 180-pound person chasing 360 grams daily, here’s a sample day:

  • Breakfast: 6 eggs (36g)
  • Snack: Pro JYM shake (40g)
  • Lunch: 8 oz chicken breast (69g)
  • Snack: 1 cup Greek yogurt (20g)
  • Dinner: 8 oz lean beef (50g) + 1 cup lentils (18g)
  • Total: ~233g (add a second shake or tuna to finish!).

These foods make the science behind high protein benefits —like 1.5-2 grams per pound—easy to apply. Stock up, spread it across 4-6 meals, and watch your results soar. Which one’s your go-to?


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